Ingredients:
cups of long grain rice
2-3 ginger,grated
3-4 cloves garlic, chopped very finely or grated
Sesame oil
1-2 tsp salt
3 1/2 cups chicken stock (remove oily-fatty chicken stock)
2 pandan leaves
Wash the rice twice and soak into water for 15-20 mins. then drain well. In a wok, fry chicken fat oil until oil is released and then add add the ginger and garlic and fry well. Remove from heat and discard chicken fat skin. Add the rice and salt and stir fry briskly for about 1-2 minutes. Whisk with sesame oil. Transfer rice into an electric rice cooker or pot. Add in chicken stock and pandan leaves.
Cook rice normal instructions.
