Saturday, December 7, 2013

Kaldereta




Ingredients:

pork or beef or kambing cubed
garlic cloves, crushed and chopped
onion, finely chopped
5 cup water
Red bell pepper, cut into squares
Tomato sauce
Liver spread
Crushed chili
Bay leaves
Potatoes, diced
Carrots, diced
Cooking oil
salt and pepper to taste

Cooking:

Boil beef or pork until tender
Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown
Remove the fried carrots and potatoes from the pan and set aside
In the same pan where the vegetables were fried, sauté the garlic and onions
Add the cooked beef or pork and simmer for 5 minutes
Add water and add the tomato sauce and liver spread and simmer for 5 minutes
Add carrots, gizantes, bay leaves, bell pepper,crushed chili and potatoes and simmer for 10 minutes
Add salt and pepper to taste!