FISHBALL SAUCE
Ingredients:
* 1 tbsp Vinegar
* 3 tbsp Soy sauce
* 6 tbsp Sugar
* 2 tbsp Cornstarch
* 1 cup Water
* 1 tsp Hot sauce (optional, add this if you want the sauce to be hot )
Directions:
1. Mix ingredients in a saucepan.
2. Cook over low heat while stirring continuously until thick.
3. Transfer to a bowl and serve with deep fried fishball or squidballs.
No comments:
Post a Comment