Monday, November 25, 2013

Hiananese Chicken

Ingredients:

1 whole chicken
1 tablespoon rock salt
75 grams ginger, sliced
2 pieces spring onions leaves
pepper
water

Bring to boil everything. Water should be plenty since this will be used in cooking Hainanese Rice. When cooked, set aside chicken to drip. Splash it with Sesame oil.



Dipping Sauces:

Ginger - Grated or blended
Garlic - - Grated or blended
Sesame Oil
light soy sauce
Sugar
1/4 cup chili sauce
Sesame oil

Mix and blend everything.


Best served with Hiananese Rice and side dish cucumber. Boom! Eat muthafuker!!!

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