Tortang Sapal (ng Niyog)

INGREDIENTS:
1 cup coconut residue (sapal ng niyog)
1 egg
1/2 cup flour
1/2 cup water
1 onion (minced)
1/4 teaspoon ground pepper
salt to taste

INSTRUCTIONS:
Combine all the ingredients until fully mixed.
Spoon a portion then fry until golden brown.
Serve it hot.


from: Kusina Master