Crispy Kangkong

Ingredients:
4 bundle kangkong leaves
1-1/2 cup cold water
3 cups corn starch
½ cup all-purpose flour
5 cups cooking oil
1 cup flour
# 1 egg (beaten)
1/4 teaspoon pepper (paminta)
salt and monosodium glutamate to taste
1 pc boiled egg, grated medium


For Mayonnaise Dip:
1 cup mayonnaise
4 drops Maggi Savor liquid seasoning
Dash of pepper

Remove and wash kangkong leaves, drain thoroughly and dry.
Mix the egg, water, cornstarch, flour, salt, MSG and pepper in a bowl.
Mix until smooth in consistency.
Heat cooking oil and reduce fire to medium.
Dip kangkong leaves one by one in batter and deep fry until crispy and golden brown.
Put fried leaves in a plate lined with table tissue to drain oil from kangkong leaves.
Serve with sauce on the side. (Mayonaise Dip)