Beer Pot Roast

Ingredients:

1.2 kilos whole chunk top round
dround black pepper
oil for frying
1 bottl beer
3 carrots, slide into 2 inches pieces
2 pcs green finger chili (siling haba)

Procedure:

Sprinkle top round with black pepper an hour before cooking.
Sear the beef on all sides in oil at heat.
Pour in the beer. Bring to a boil, then lower fire. Add carrots and siling haba. Cover them simmer for 1 to 1 1/2 hours until fork tender.
Season with salt and cook for another 10-15 minutes. Cool slightly.
transfer roast to a chopping board. Slice 1/4 to 1/2 thick rounds. Place sliced meat in a serving dish. Pour over the remaining sauce and vegtables.