Pinakbet

Ingredients:

1/2 kilo sliced tomatoes
1 cup chopped onions
1 inch ginger (peeled and sliced)
cooking oil
4 tablespoon water
1 tablespoon bagoong
1 kilo talong, sliced lengthwise then crosswise
1/4 kilo ampalaya, cut in half or quarters
10 pcs okra
1/2 kilo bagnet or lechon kawali

Procedure:

Saute tomatoes,onions and ginger in cooking oil.
Add 4 tablespoons of water into the bagoong.
Strain and pour sauted mixture.
Boil. When boiling, add vegtables then close lid of pot.
When vegtables are cooked, add in the chopped Bagnet or Lechon Kawali.