Ingredients:
60 ml oil
20g garlic, chopped
4 onion, chopped
15g ginger, chopped
500g pork, thinly sliced strips
200g shrip paste
250g siling haba (green), julienned
500g ml coconut milk
In a pan, saute garlic, onions and ginger in oil. When oinions are translucent, add pork.Saute until pork turna a little brown. Add shrip paste and chilies, mix. Pour in the coconut milk, keep stirring. Simmer.
For regular just add 1 siling labuyo. chopped. For Manoy/Manay's, Add 3 pcs. Chop until unrecognized. Ang-hang!
60 ml oil
20g garlic, chopped
4 onion, chopped
15g ginger, chopped
500g pork, thinly sliced strips
200g shrip paste
250g siling haba (green), julienned
500g ml coconut milk
In a pan, saute garlic, onions and ginger in oil. When oinions are translucent, add pork.Saute until pork turna a little brown. Add shrip paste and chilies, mix. Pour in the coconut milk, keep stirring. Simmer.
For regular just add 1 siling labuyo. chopped. For Manoy/Manay's, Add 3 pcs. Chop until unrecognized. Ang-hang!
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