BINAGOONGANG BABOY

Ingredients:

50ml oil
30g garclic
30g red onions
30g tomatoes
100g shrimp paste
5g green finger chili
1/2k pork kasim
10g sugar
vinegar
bay leaf
broth stock

Saute garlic, red onion, and tomatoes in oil.Add the shrimp paste. add the vinegar & sugar.Put in the pork, then add a little stock. Add chili.

Aaaaawww!