POCHERO

Ingredients:

1 pc onion chopped
350g pork liempo, cut into serving portions
1 pouch (200g) tomato sauce
120 g potatoes cut into chunks
2 pc medium ripe saba peele and sliced
1 pc chorizo de bilbao, sliced
1/4 cup cooked garbanzos
3 heads pechay Tagalog

Saute onion an dpork for 5 mins. Add 1 1/2 cups water. Caover & simmer over low heat until pork is almost tender. Retain only3/4 to 1 cup broth.

Add tomato sauce, saba, chorizo, and garbanzos; salt & pepper to taste. Simmer for 10 mins. or until potatoes and saba are tender.

Add pechay. Simmer. Add broth.

Burp!