SWEET & SOUR PORK

Ingredients:

1-1/4 kg pork
4 pc egg
3/4 cup all purpose flour
175 g each red & green bell peppers cut into strips
1 can pineapple chunks (reserve syrup)

Sauce:
3/3 cup original blend ketchup
1/2 cup red can vinegar1-1/8 cups sugar
3/4 tbsp iodized fine salt1/2 cup cornstarch, dissolved in
3-1/2 cups waterpineapple syrup

Procedure:
Boil pork in 3 1/2 cups water until just tender.cut into cubes. Set aside.Beat eggs. Add flour and 2/3 tspiodized fine salt. mix until smooth. Dip pork in batter mixture. Deep-fry each piece until golden brown. Set aside.Combine sauce ingredients. Simmer until thick.Add bel peppers and pineapple chunks. Simmer once. Add fried pork.

Tsarap.